Show notes
So how do you get live maggots? Find out in this week's edition of 'Talking Fishing Across Victoria' with David Kramer & Adam Ring. The mornings have been cold, but some of the days this week are glorious, so if you can handle the early frost, you'll be rewarded.
Adam Ring reveals why Garfish Bruschetta is becoming so popular, the CEO of Victorian Fisheries Travis Dowling discusses some shocking news of illegal fishing, a boat ramp that has been 20 years in the making and Gunbower Creek, the hidden gem, Marco has had a big week on the Tuna, Zac Cross reports that the big Calamari are on the way and Brett Geddes highlights some of the best female fishers in Victoria and so much more.
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