In episode 30, we welcome Chef Travis and Chef Antonio from Fleur de Licious Catering (<a href="https://www.instagram.com/fdlcater/">@FDLCater</a>) to discuss the growth of Fleur de Licious and their journey. We look at the history behind Chef Travis and Chef Antonio as well as their inspiration in the kitchen. Plus, we pair some delicacies with beautiful pieces of art and wine. All of this and more on #3Hues. 























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031: Monsters and Bubble Girl with Artist Ariela Ventura

Looking for art mixed with a little wine and sprinkled with a bit of culture? Well look no further! 3hues has you covered! Dive in with us as we spotlight new and upcoming artist, give you notes on the perfect pairings with wine, and discuss views on the changes in today's culture.