Louis Petit, Sr. is one of 30A’s most colorful personalities, and it’s not just because of the vivid shirt collection that he often sports while at the helm of his namesake restaurant, Louis Louis. The paternal creative mind behind the success of other South Walton icons such as The Red Bar and The 331 Cafe, Louis’ restaurant roots began in post-war Belgium. 30A Radio chats with Louis about his 60-year culinary career, how he moved from Europe to Little Rock, Arkansas, and how his extended family has created a successful recipe by combining the eclectic with the simple. www.louislouis.netwww.alissaarynphotography.com