Most of us take food for granted and we can have what ever when ever we want to, but will this continue. The worlds population is growing fast and we need to find new ways to both produce and distribute food in a fear and sustainable way. In this episode I have with me Sissel Beate Rønning from Nofima, Agnes Bing Orgland from Orkla&nbsp;and Stine Norum from Foodful, and we are talking about the future of food! <hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

The future of connectivity

Hver uke inviterer jeg en gjest og sammen snakker vi om hva vi tror kommer til å bli viktig de neste 5 årene. Gjestene er folk fra med lang erfaring eller med gode ideer, star-ups, akademikere, næringslivstopper og studenter. Vi setter av 30 minutter og snakker om det som opptar gjesten mest. Hosted on Acast. See acast.com/privacy for more information.