From precision fermentation to next gen upcycling, the future of food tech is bright, but where should industry focus?The 3 Squares are joined by Florian Schattenmann, CTO and Vice President of Research at Cargill to understand how the technology of tomorrow is being uncovered today.Plus, random tangents on kale massaging and ticks.&nbsp; <hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

Anton Vincent

Ever get lost in the supermarket? Let The 3 Squares be your guides.Learn about what is coming to your plate, how it is produced, and why it matters.Get insight from industry insiders and leaders and learn some fun facts about food for your next dinner party.Foodies and Food Scientists. Connoisseurs and Restaurateurs. All are welcome at our table.Subscribe to 3 Squares today. We'll leave a seat open for you. Hosted on Acast. See acast.com/privacy for more information.