Show notes
- Chop the onions
- Chop a bit of garlic
- Chop the apples
- Slowly cook everything together with vegetable lard
- Deglaze with 1 bottle of white wine
- You might need two pots
- Rinse the sauerkraut
- Drop the sauerkraut in
- Cook slowly, slowly
- Sear ham and pork tenderloin
- Add ham and pork tenderloin to the two pots
- Put some fat and butter on low heat
- Leave it on while you get some exercise on a stationary bike
- Prick the lamb and german sausages and sear in the fat/butter combo
- Add to the two pots
- Cook on low heat with a bayleaf for hours
- Secretly piss in the sauerkraut

