This episode we start off on a topic that's been requested a number of times: Making coffee at home, really well and on a range of budgets. We also discuss the "dangers of being a barista" and what is meant by that is working in an environment where multitasking is praised and a moment standing still is a moment wasted has its hazards.Brewing coffee at home can be difficult and wasteful if you're not getting it right. However, chances are if you're listening to this then you are really good at it and need no help. Though there may be certain someone in your life that invites you over for a cuppa regularly and you've used just about every excuse in the book not to go because the coffee they make sucks! If that's the case then this episode is for you...to share with them. We discuss things such as brew method, how much coffee to use, how much water to use, how to get good water, what grinders work best and much more. We also look into a topic that has made itelf obvious as a couple of us made the switch from life behind the bar to life in the roastery, 2 extremely different environments in the same industry. To put it simply: Multitasking and filling every spare moment by starting another job can be hazardous to your productivity, purpose and even mental health. The Baratza Sette, Porlex hand grinder, Brazen brewer and Aeropress can all be found on our website. As well some amazing coffee to go along with it.Thanks so much for tuning in. We are getting lots of regular listens and it means the world to us! We have over 20 episodes now so if you've joined us recently, head back to the start and have a listen. There's some gold there!For more information about us and coffee we love to roast, brew and enjoy, let the world wide web guide you to www.marvellstreet.com