Good to be back recording in a quiet controlled environment this week. Hope you all enjoyed last weeks episode with the boys from Caravela. Apologies about the sound quality, we were travelling light on recording gear and were faced with the challenge of recording amongst the sounds of a busy cafe. In this weeks show we reflect on that hectic morning in Sydney and focus on a few of the things that resonated with us from the talk. Some of which are: Quality is focus, not only coffee quality but quality of life for producers, There is still a big gap between the producer and end consumer and Alejandro and Giancarlo are just absolute dudes! Last week we locked away our first Kenyan coffee for the year. Expect the Muthingini AA to arrive in about 8 weeks thanks to Eli Murray from Condesa Co Lab and Dormans Coffee. Off the back of the excitement for this coffee, we got talking about crowd funding coffee. It left us asking, "Would you pay in advance for excellent and rare 90+ point scoring coffee so we can secure it and ensure it arrives here ASAP" If you would then lets talk! We had an awesome and challenging cupping this week. The aim was to see if there was flavour difference when roasting smaller and bigger batch sizes. Although it was hard to differentiate, we definitely achieved a clear result. Have a listen to hear what we found out!