Ever gone to record a podcast and realised it's not recording half an hour in???...4 times in a row! Well, we have and it's equally parts hilarious and soul destroying. Hence the brevity of this episode. Practice makes perfect though right? A re-cap on a busy ass week! We cupped fresh Kenyans and that freshness is really hard to cup through! Joe took the app to it's limits, worked on growth, spent the morning making coffee and setting up a grinder with the lovely BAM BAM Bakehouse, roasted, cupped and shipped loads of coffee and ended up here at Thursday once again!We also talk a little about our visit to Sydney next week to catch up with the Caravela crew. We peer pressure Nico to take a trip to the Aromas quality coffee competition in Puerto Escondido, Mexico to buy some great coffee for us all. Do you think he should go? We also heard through the grapevine this week that Marc Shubtiz of Table View cafe has is helping a fellow Aussie and 3L Thursday listener set up a new coffee shop in Canada. How awesome is that! As always thanks so much for listening, enjoying and sharing the love! We appreciate all your support. Please like, comment subscribe and all that jazz. It helps the word spread and gets us stoked to do this every week!for epic coffee and crazy pastries head over to:https://www.instagram.com/bambam_bakehouse/If you'd like to keep up with what Marc is up to and follow his amazing photography you can find him here:https://www.instagram.com/marcshubitz/For more information on Caravela coffee and to keep up with the latest news head over tohttps://caravela.coffee/https://www.instagram.com/caravelacoffee/For information on Condesa co lab and dormans coffee, please see the links below:https://condesacolab.com.au/http://www.dormanscoffee.com/