In this episode, Jennifer Jackson Wheeler talks with the Dine Community Development Corporation (DCDC) staff about food sovereignty amidst the Covid-19 pandemic. She also shows us how she prepares Navajo kneel down bread, which is a traditional Navajo food.

 

I worked with Dine Community Development Corporation on this project. You can watch the video on Youtube: https://youtu.be/Wvnk4o-cgLY