From what we eat, to where we eat, to where we buy it, the pandemic has dramatically accelerated the future of food.
In this episode of 2025: Tomorrow, Today, hosts John Cook of GeekWire and Jordon Voss of Northern Trust explore the future of restaurants, grocery stores, delivery, takeout, ghost kitchens and more.
We've once again assembled an expert panel featuring:
<ul>
<li>Rachel Yang - <a href="http://www.relayrestaurantgroup.com/#about">Relay Restaurant Group (Revel, Joule, Trove, Revelry)</a></li>
<li>Brian Canlis - <a href="https://canlis.com/">Canlis Restaurant</a></li>
<li>Stefan Kalb - CEO/Co-Founder - <a href="https://www.shelfengine.com/">Shelf Engine</a></li>
<li>Kristen Hawley - <a href="https://www.kristenhawley.com/">Food journalist - Expedite Newsletter Editor</a></li>
<li>Clayton Wood - CEO - <a href="https://www.hellopicnic.com/">Picnic</a></li>
<li>Jonathan Maze - Editor in Chief - <a href="https://www.restaurantbusinessonline.com/profile/jonathan-maze">Restaurant Business</a></li>
<li>Nadia Shouraboura - Retail Expert/Former Amazon executive</li>
</ul>
2025: Tomorrow, Today is written, edited and produced by Josh Kerns/Cypress Point Strategic for GeekWire Studios.See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.

The Future of Work

Welcome to 2025: Tomorrow, Today from GeekWire Studios. This new podcast series features in-depth, thought-provoking conversations about the future of work, retail, living and more with top business experts. Join GeekWire co-founder John Cook and Jordon Voss, Sr. Vice President with wealth management firm Northern Trust, as we explore where and how we&rsquo;ll work, shop and live in the not-too-distant future.