If The Great British Bake Off is your first encounter with Prue Leith, you’ve missed a great deal. Founder of Leith’s School of Food and Wine, restaurateur, journalist, novelist and now TV judge – she is one of the nation’s most respected foodies. Live at the Edinburgh International Book Festival 2019 Leith introduces her first recipe book for 25 years, Prue: My All-Time Favourite Recipes, and shares suppers, showstoppers, and the personal stories behind her recipes with Sue Lawrence.