Jeff Hanak is the consummate San Francisco restaurateur with a host of successful restaurants on his resumé like Chow, Park Chow, Nopa, Nopalito, Liholiho Yacht Club, and Good Good Culture Club. It's not been an easy road, but he finds joy in making sure hospitality is always on the menu.

Learn how he got into the business, why he's stayed, and how swimming in the Bay helps him cope with the chaos.