One of the very top names in British food, Tom Kerridge is the only chef in the country with a two Michelin star pub. He runs multiple establishments, writes cook books and fronts TV series. Here he reveals the secrets to his stardom, describes his journey from a working class, single-parent childhood, talks about his triumph over alcoholism and losing 12 stone in weight, recounts his experience of cooking for Liam Gallagher, and outlines why a happy work force is essential to a successful business.