For the second cocktail of Season 4, Melody and Bugbee try a "boozier Tom Collins" with the French 75. Producer Andrew learns just how much alcohol can be consumed on a podcast. Love 'em or hate 'em - The French can make a wonderful cocktail. But is the French 75 actually from France? Melody and Bugbee try their best to share this classic cocktails journey.
French 75 Recipe
1 ounce gin
1/2 ounce lemon juice, freshly squeezed
1/2 ounce simple syrup
3 ounces Champagne (or other sparkling wine)
Garnish: lemon twist
Preparation:
Add the gin, lemon juice and simple syrup to a shaker with ice and shake until well-chilled.
Strain into a Champagne flute.
Top with the Champagne.
Garnish with a lemon twist.
Theme Song by Falseyedols - https://open.spotify.com/artist/0QSWr5jz7ocpK9Hv2PVkwc?si=uEgf4JGDRiWA5LnjcjZrqw
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