Show notes
In this week’s Mental Wellness Mondays episode, Danny & Dr Nyarai chat with Makhosi Mahlangu, the founder of the African Food Revolution, an organisation concerned with food production on the African continent. He is also the author of the award-winning book on Traditional African Foods entitled "Our Food, Our Heritage, Our Future". He explains his beliefs in the importance of eating foods that we grew up with from childhood and avoiding the over-processed fast foods of today. Timestamps: 3:05 - Why Traditional African Foods? 7:35 - Writing a 410-page book about traditional foods 10:50 - Traditional foods when living in Europe/America20:40 - Fermented foods and gut health21:41 - Living in the diaspora and sourcing traditional foods28:18 - Cheese with maggots.Subscribe and listen to 2 Broke Twimbos everywhere podcasts are available and keep up with all things 2BT via this link:2BT LinkPlease rate and review, and support us on Patreon!
