Show notes
The girls drip in ssaauucEeEeeE on this episode. Going beyond common crowd favorites like Sriracha, they’ll go over 4 of their favorite saucy condiments. Learn also how to make a garlicky, oyster sauce noodle dish for less than a bodega sando (5:57). Trace back the history of banana ketchup and how a dope woman led its invention (9:37). Ever wondered why the popular Thai bbq beef dish is called “crying tiger”? (17:49) And did DEVO get their hat inspi from the Philippines?! (25:41) Plus more food for thought in this week’s salty Rude Not Rude™(29:08). Disclaimer: We’re NOT health or food safety experts so study up on H Pylori and safe food handling. --- Support this podcast: https://anchor.fm/2bdumplings/support