Moufletta is eaten by Moroccan Jews at the holiday of Mimouna, that immediately follows Passover. It reflects the relatively good relations the two communities shared there. This episode looks at this crepe's Jewish bonafides, discusses other similar examples from around the world, and reveals how the tradition changed (but also stayed similar) in Israel. My guests are The Sephardic Spice Girls -- Rachel Sheff and Sharon Gomperts. (Full Episode Notes available at https://www.tasteofjew.com/podcasts/)

Culture and History in Kosher, Bite-Sized Portions.

This podcast looks at the stories of iconic Jewish dishes, shedding light on the people who eat them.

Released bi-weekly, each of the twenty episodes features the backgrond on a dish or group of similar foods, and includes an interview with a relevant personality. These include scholars, chefs, food professionals, and entrepreneurs.