Just a brief taste of what's to come. The first episode launches on Wednesday March 27th, with new episodes every two weeks after then.

Ep 1 - Intro: What do I mean by 18 Jewish Foods?

Culture and History in Kosher, Bite-Sized Portions.

This podcast looks at the stories of iconic Jewish dishes, shedding light on the people who eat them.

Released bi-weekly, each of the twenty episodes features the backgrond on a dish or group of similar foods, and includes an interview with a relevant personality. These include scholars, chefs, food professionals, and entrepreneurs.