In their 5th podcast celebrating food & drink across Cape Ann, hosts Kory Curcuru & Heather Atwood talk & taste desserts with Rebecca Doyon of Sweet Reebs Heavenly Dessert Company! The pastry instructor at Endicott College, Rebecca creates sweet treats for Franklin Cape Ann, Mile Marker One, Marshall's Farm Stand & Greenhouses & many more.

We tried the Brookie - a deep dish cross between a blondie & a brownie, & the Frozen Key Lime Pie with a vanilla coconut crust!