Sago House is an unpretentious all-day destination built from scratch by the team with no investors.

The program features a weekly rotating menu of cocktails created from produce found in the locality along with some simple tasty bites.

Adrian Abraham speaks to Naz Zurimi, Head Bartender at Sago House about the thought process behind the unique cocktail concept, some of his favourite drinks to make and what it means to be part of the Sago family. 

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