Chef Damian D'Silva is an Advocator of Singapore Heritage Cuisine and Chef Partner at Rempapa, an establishment that serves flavours of Chinese, Peranakan, Eurasian, Indian and Malay cuisine.

As part of his plan to keep Singapore Heritage Cuisine alive, he has worked closely with Singapore Tourism Board (STB) to promote the Cuisine abroad. 

Adrian Abraham speaks to Chef Damian about the changing landscape of Singapore's culinary scene over the past 10 to 15 years, his biggest takeaway from working in the F&B industry and what guests can expect at Rempapa during the upcoming CNY festivities.

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