Tippling Club, No. 27 on Asia's 50 Best Bars, 2022 is an establishment that continues to pair its award-winning cuisine with world-class cocktails, pushing the extremes of ingredients and textures to create an ever- evolving dining experience.

Adrian Abraham speaks to Arathorn Grey, Head Bartender at Tippling Club about how a solo-trip to Europe inspired him to become a Bartender, what it's like to work under the Legendary Chef-Owner Ryan Clift and what he plans to do differently so that the venue maintains its status as a boundary-pushing gastro-cocktail destination.

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