Neon Pigeon is a modern Japanese Izakaya like you’ve never seen before. Escape into the graffiti-clad space welded together by a punched-up menu and a beverage programme for a bar worthy of their larger-than-life attitude.

Adrian Abraham speaks to Shilpee Mishra, General Manager at Neon Pigeon about how much her role has evolved since the easing of Covid-19 restrictions in Singapore, what makes their beverage programme unique and the inspiration behind their food menu. 

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