LeVeL33 is a unique award-winning rooftop dining concept at the world’s highest urban microbrewery where guests can enjoy the spectacular view over Singapore’s Marina Bay and city skyline from the penthouse unit of the Marina Bay Financial Centre (MBFC). 

Helmed by Executive Chef Jake Kowaleski, he brings a fresh, produce-focused perspective to ContemBrewery, LeVeL33’s distinctive culinary approach that incorporates both beer and brewing elements into the cuisine. His revamp of the menus also brings together an opportunity to weave LeVeL33’s sustainability efforts together and bring them to the forefront. 

Adrian Abraham speaks to Chef Jake about how the atmosphere at LeVeL33 has changed since the easing of Covid-19 restrictions, the inspiration behind the new menu and what makes the venue an attractive F&B hotspot in Singapore besides the view.

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