Atop Singapore’s iconic Marina Bay Sands Skypark sits CÉ LA VI, Southeast Asia’s renown rooftop restaurant, SkyBar and Sky Lounge with a stunning view of the skyline from 57 floors up.

Under the helm of newly appointed Executive Chef Maksym Chukanov, you can experience a unique repertoire of contemporary Asian dishes, where classic and new-age creations collide, at one of Singapore’s iconic lifestyle destinations.  

Adrian Abraham speaks to Chef Maksym about his decision to move to Singapore, notable highlights from his culinary journey and what guests can expect from the refreshed menus at CÉ LA VI.

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