Located in Hanoi, Vietnam and Inspired by a renaissance of travel in the 1920s, The Hudson Rooms' stunning  Oyster bar transports you to the historic Fulton Fish Market where the finest oysters and caviar are available in the morning. 

By night, the space transforms into a New York-inspired bar with an exceptional cocktail journey where guests can embrace the romance of beautiful city views while capturing the iconic energy and beautiful spirit of the Grand Central Terminal.

Adrian Abraham speaks to William Pravda, General Manager at The Hudson Rooms by Capella Hanoi about the inspiration behind the project, what makes the establishment unique and some of the must try items on the menu. 

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