Restaurant JAG is a One Michelin star French fine dining restaurant with a “No Menu” approach. The meal experience is built around the diner’s dietary inclinations using the seasons produce.

The cuisine at JAG revolves heavily around wild-foraged Savoie herbs. Vegetables of the season take centre stage here.

Adrian Abraham speaks to Anant Tyagi, co-owner at the restaurant about his culinary journey, the event that led him to opening a restaurant with Jeremy Gillon and how Restaurant JAG battled the Covid-19 pandemic.

See omnystudio.com/listener for privacy information.