From March 29, groups of 10 vaccinated people will be allowed to dine in at food and beverage outlets, in line with Singapore's move to increase the size limit for social gatherings.

The current restriction on the sale and consumption of alcohol after 10.30pm at F&B outlets will also be lifted.

Adrian Abraham speaks to Annabel Tan, Assistant Features editor at Prestige about how the F&B industry is preparing for this new phase and how they are adjusting to the manpower shortage.

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