Singapore is blessed with some of the best cocktail bars in the world, despite challenges brought about by the Covid-19 pandemic, the industry continues to adapt and grow.

One man who has been there since the very beginning is Michael Callahan, Co-founder, The Compound Collective, a Singapore based company that elevates drinking culture throughout the region and beyond”. He is also the founding bartender and part owner of 28 HongKong Street.

Adrian Abraham speaks to Michael about The Compound Collective's inception and how the business has tackled the Covid-19 pandemic,

Michael also gives some expert advice to individuals who want to open up an F&B business during an incredibly challenging time in Singapore,

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