In her first self-published hardcover cookbook, Smitten in the Kitchen, Cheryl Miles takes you on a tasty trek through the four stages of love. 

This limited edition hardcover cookbook contains 60 Recipes for Love for every occasion. There’s party food, dishes her American husband grew up with, a few Asian classics, homemade pasta and pizza, salads, soups, fuss-free desserts and even her very own Wedding Diet! 

Adrian Abraham speaks to Cheryl about the inspiration behind the cookbook, some of her go to recipes and why the front cover will always have a special place in her heart.

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