Lewis Barker is the Head Chef and Owner at One Michelin Star, Sommer, a restaurant with a personal approach to contemporary European cuisine.

Having honed his culinary experience in some of the world's most renowned Michelin-starred restaurants, and inspired by travel and the vast selection of cuisines across the globe, Lewis brings his own creativity to Sommer with his menu designed to be enjoyed within the scenic surroundings of Marina Bay Singapore.

Adrian Abraham speaks to Lewis about his culinary journey, what inspired him to move to Singapore and what the Michelin Star means to him personally.

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