Burnt Ends is a One-Michelin star restaurant serving up modern Australian barbecue, boutique wines and spirits in a fun, relaxed atmosphere in Singapore.

It is currently ranked #34 on the 2021 San Pellegrino World’s 50 Best Restaurants List and #14 on the 2021 San Pellegrino Asia’s 50 Best Restaurants List. 

Adrian Abraham speaks to Dave Pynt, Chef & Owner at Burnt Ends about his culinary journey, the implications of Covid-19 on the F&B industry in Singapore and what the restaurant has done to stay ahead of the game during this turbulent period.

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