At Le Bon Funk, guests can expect a communal dining programme that is unfussy yet deeply satisfying. From contemporary fine plates, natural wines and house-cured charcuterie,  this friendly spot along the ever-bustling Club Street is a must visit destination in Singapore. 

Adrian Abraham speaks to Teandra Tuhkunen, Front of House Manager at Le Bon Funk about how the Covid-19 pandemic has affected operations, some of the must try dishes on the menu and how the establishment has stayed ahead of the game during this uncertain time. 

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