Paolo and Judie Scarpa first opened Da Paolo in 1989; a modest trattoria serving authentic Italian fare in Singapore.

Following the success of this humble eatery, Da Paolo expanded into Da Paolo Group, comprising two restaurants, eight Gastronomia outlets, a catering arm and a professional services arm.

With over 30 years of experience, Da Paolo Group provides diverse professional solutions from reliable contract manufacturing to customised consultation for the food & beverage industry.

Adrian Abraham speaks to Andrea Scarpa, Executive Chef & Second Generation Owner at Da Paolo Group about his earliest memories in the kitchen, what we can expect from the new Gastronomia at Great World City and how his passion for fitness is reflected on the latest menu.

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