The Covid-19 pandemic has wrecked the F&B industry in Singapore, businesses have found it tough to get by lockdowns and are always looking at ways to stay ahead of the game.

Another industry that's been affected is the tourism industry and we can't travel like we used to, but there is a way of experiencing South Korea's cocktail culture right here in Singapore. This is part of MO Bar's Nomadic Cocktail Odyssey series.

Adrian Abraham speaks to June Baek, Bar Supervisor at MO Bar about the concept, her personal experiences at these bars in South Korea and what it feels like to bring a bit of home to the Republic.

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