Singapore returned to Phase 2 (Heightened Alert) Measures on July 22, 2021. Dining-in at all F&B establishments ceased and social gathering group sizes were reduced to a maximum of 2 persons.

These measure will remain until August 18, 2021, a major blow for the F&B industry who have been severely hit during the Covid-19 pandemic.

Adrian Abraham speaks to Annabel Tan, Assistant Features editor at Prestige about the challenges faced by the F&B industry during this time, how we can support them and what are some of the hottest takeaway outlets during this period.

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