Zafferano is an Italian Restaurant crowning the Ocean Financial Centre, 43 storeys above bustling Collyer Quay in the heart of Singapore’s central business district.

Zafferano offers dining with an unforgettable taste of all-round Italian hospitality – beautiful food, impeccable service, enjoyed within the ambience at the alfresco terrace with a view.

From handcrafted pasta to main courses served hot off the pan, Zafferano offers some of the best Italian dishes in Singapore.

Adrian Abraham speaks to head chef, Andrea De Paola about his cooking inspirations, his culinary journey and some of the must try dishes at the restaurant.

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