Alegria is derived from the Portuguese word for “joy” and Alegria Singapore is the group's first foray into the overseas market. 

The menu is simple yet teeming with nuance and complexity, elevated yet grounded in familiar flavours and textures.

Adrian Abraham speaks to Gabrielle Goh co-owner, Alegria Singapore about the challenges behind setting up the establishment, his handcrafted cocktails and what are some of the must try dishes on the menu.

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