Set in a heritage four-storey shophouse in Chinatown’s Keong Saik belt, Lime House opened its doors in 2013 and introduced the Caribbean concept of “liming”, which means hanging out with friends.

From the food to the rum to the vibe,  the establishment brings you an authentic Caribbean experience right here in Singapore!

Adrian Abraham speaks to Thomas Sobota, Bar Manager at Lime House about his bartending career, dealing with the pandemic and his top picks from the menu.

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