A beacon of nightlife in Esplanade, Mischief treads a fine line of fusion between honest American and South-East Asian Street Cuisine. 

Featuring age-old techniques, coupled with new and cutting-edge ingredient combinations, the dynamic team headed by Chef Mark Tang, continues to push boundaries of culture and credence.

Adrian Abraham speaks to Randy Koh, Manager, Mischief at Esplanade about celebrating the communal nature of food, how the pandemic has affected operations and what's on the menu.

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