Adrian Abraham speaks to Joanne Toh & Shaun Leong, owners of Wildfire Burgers about what makes their burger joint unique compared to their competitors, recommendations from the menu and plans for expansion.

Must try items on their menu include the seasonal Uni Ebi Burger. It's made with a 100% fried prawn patty and topped with bafun uni narrabi. This burger is limited to 20 daily and is priced at $28. Also making headlines is their burnt cheesecake which is also a must have.

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