A conversation about the complexity of bottom-fermented beers
Our Website: <a href="https://www.weihenstephaner.de">https://www.weihenstephaner.de</a>
Our Facebook Page: <a href="https://www.facebook.com/weihenstephan">facebook.com/weihenstephan</a>
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CHAIR OF BREWING AND BEVERAGE TECHNOLOGY at TU München-Weihenstephan: <a href="https://www.lbgt.wzw.tum.de/home/">https://www.lbgt.wzw.tum.de/home/</a>
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1000YoB - 3.08 - Our favourite beer: Judging by situations, not styles!

It has been almost 1000 years since the Bavarian State Brewery Weihenstephan started - and according to its motto "Tradition and Innovation" we dig deeper into the world of podcasts. Be part of Matthias "Tissi" Ebner's (Brand Ambassador) and Anton "Done" Hirschfeld's (Online Marketing Manager) beer journey. Learn something new while listening to scientific conversations or discussions about beer culture. This is where you will discover beer from a whole new angle.