This is what wheat beers are - talking to expert Florian Lehnhardt
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CHAIR OF BREWING AND BEVERAGE TECHNOLOGY at TU München-Weihenstephan: <a href="https://www.lbgt.wzw.tum.de/home/">https://www.lbgt.wzw.tum.de/home/</a>
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1000YoB - 2.01 - Part 2: The Sensory of Wheat Beers

It has been almost 1000 years since the Bavarian State Brewery Weihenstephan started - and according to its motto "Tradition and Innovation" we dig deeper into the world of podcasts. Be part of Matthias "Tissi" Ebner's (Brand Ambassador) and Anton "Done" Hirschfeld's (Online Marketing Manager) beer journey. Learn something new while listening to scientific conversations or discussions about beer culture. This is where you will discover beer from a whole new angle.