This is a cross over episode from the Disrupting the Doughnut of Doom podcast by our friends at EMEN (Ethnic Minority Environmental Network). Podcast host, Andrew Williams, interviews Thalia Groucott from Glasgow Food Policy Partnership. They discuss how what we eat, and how we grow it, affects the climate, the countryside and the communities we live in.ResourcesListening matters – a collection of climate-engaged podcasts from Scotland: https://sccan.scot/blog/on-the-way-to-1000-better-stories-ten-scottish-climate-podcasts/Disrupting the Doughnut of Doom podcast: https://open.spotify.com/show/0jXi3tU4hVmSjehCGA72oj?si=ad08bff3b31446b3The Good Food for Glasgow podcast: https://open.spotify.com/show/49vlwtpxg2e0xZtXguoUpnInclusion, Race, The Climate and Food episode of Good Food for Glasgow podcast featuring Andrew from EMEN: https://open.spotify.com/episode/3f8cGVcFO4lIhEimKqt46M?si=47ba961a553e42acEthnic Minority Environmental Network: http://theemennetwork.comGlasgow Food Policy Partnership: https://glasgowfood.net/