Both a food source and great natural filters of our waterways, Australia’s east coast oysters are vulnerable to today’s warming temperatures and ocean acidification. Dr Laura Parker shares her work on breeding climate change resilient breeds that might one day be able to reseed struggling populations across industry and nature. 

Laura Parker is recorded live in conversation with Rachael Hocking at Powerhouse Ultimo. For more information go to 100climateconversations.com/laura-parker