This episode looks at trying to navigate food and the difficulty in describing the delicacy of gravy. Also be careful as free dishes are not always free and one person's end table is another's Kimchi pot.

Better Three Hours Too Soon Than a Minute Too Late

This podcast will look at the experiences of a Canadian teaching in South Korea from 1996 to 2006 and the experiences along the way. Hopefully the stories will be amusing and in some cases informative (as what not to do).The stories are first hand accounts of the podcast author on a journey that shaped his life.