Inflation is something we have been living with for the last 2 years. Inflation causes a tightening of disposable income and inflation, also, means raising prices at the service counter for our hungry guests. With rising prices the customary tipping schemes force hard choices, to tip or not to tip. The public is headed towards a cross road.

My Newest Book – Food Truck 201: Get Off the Truck! ⁠https://www.amazon.com/dp/B0B5F2ND5W⁠

Get on my schedule for a free no obligation call. ⁠https://calendly.com/bill_moore/fttg-introductory-coaching-call⁠

Check out the best Food Truck group on Facebook ⁠https://www.facebook.com/groups/FoodTruckTraining⁠

Brand new to food trucking? Check out our training course that comes with 8 hours of one-on-one training. ⁠https://www.moorebetterperformance.com/food-truck-101.html⁠

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We have video training on our YouTube channel. ⁠https://www.youtube.com/c/foodvendorreality⁠

Support the pod with a monthly donation. ⁠https://anchor.fm/food-truck-training/support⁠

Or offer one time support here. ⁠https://www.moorebetterperformance.com/store/p7/10_Minute_Food_Truck_Training_Pod_Cast_Support.html⁠

Intro Music: Just Breathing by NEFFEX

⁠https://www.youtube.com/channel/UCBefBxNTPoNCQBU_Lta6Nvg ⁠