Running a food truck can be very challenging and often an owner runs around all day putting out fires, not really improving the operation or profitability. In fact research using health department records indicate in the first year 1 in 4 trucks will fail or change ownership. By the fifth year that number is 3 out of 5 have failed or been sold. A 60% failure rate is consistent across many new business startups. That is the good news - running a food truck is no more prone to failing than any other business.

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